详细介绍     京玉357
jingyu no.357
果皮金黄色，果肉乳白色。单果重0.3-0.6kg。高糖，折光糖含量13-16%。果肉细嫩脆甜。该品种早熟，比同类品种早熟5-7天。易坐果，不易倒瓤，较耐储运。
Ovate fruits, bright yellow skin and milky white flesh, attractive taste, average fruit weight 0.3-0.6kg, 12-16% Brix sugar content, early maturity, good fruit setting ability, suitable to storage and transportation.